Publication detail

Dekontamination of Radiocesium in Meat

KÁBELOVÁ, B.

Czech title

Stanovení radiocesia v mase

English title

Dekontamination of Radiocesium in Meat

Type

conference paper

Language

en

Original abstract

The effects of salting and of pickle-curing on a decrease in the cesium-nuklides incorporated in red-deer meat and pork were investigated in a depandence on a sort and on a technology of process for decontamination. We aimed to optimum of process. It is possible, to reduce the quantity of radiocesium on 10% of initial value, what was found.

English abstract

The effects of salting and of pickle-curing on a decrease in the cesium-nuklides incorporated in red-deer meat and pork were investigated in a depandence on a sort and on a technology of process for decontamination. We aimed to optimum of process. It is possible, to reduce the quantity of radiocesium on 10% of initial value, what was found.

Keywords in English

cesium, meat

Released

01.09.1999

Publisher

FCH VUT

Location

Brno

ISBN

80-214-1371-9

Edition number

1.

Pages from–to

109–109

Pages count

1

BIBTEX


@inproceedings{BUT8389,
  author="Božena {Kábelová},
  title="Dekontamination of Radiocesium in Meat",
  year="1999",
  month="September",
  pages="109--109",
  publisher="FCH VUT",
  address="Brno",
  isbn="80-214-1371-9"
}