Detail publikace
Stanovení radiocesia v mase
KÁBELOVÁ, B.
Český název
Stanovení radiocesia v mase
Anglický název
Dekontamination of Radiocesium in Meat
Typ
článek ve sborníku ve WoS nebo Scopus
Jazyk
en
Originální abstrakt
The effects of salting and of pickle-curing on a decrease in the cesium-nuklides incorporated in red-deer meat and pork were investigated in a depandence on a sort and on a technology of process for decontamination. We aimed to optimum of process. It is possible, to reduce the quantity of radiocesium on 10% of initial value, what was found.
Anglický abstrakt
The effects of salting and of pickle-curing on a decrease in the cesium-nuklides incorporated in red-deer meat and pork were investigated in a depandence on a sort and on a technology of process for decontamination. We aimed to optimum of process. It is possible, to reduce the quantity of radiocesium on 10% of initial value, what was found.
Klíčová slova anglicky
cesium, meat
Vydáno
01.09.1999
Nakladatel
FCH VUT
Místo
Brno
ISBN
80-214-1371-9
Číslo edice
1.
Strany od–do
109–109
Počet stran
1
BIBTEX
@inproceedings{BUT8389,
author="Božena {Kábelová},
title="Dekontamination of Radiocesium in Meat",
year="1999",
month="September",
pages="109--109",
publisher="FCH VUT",
address="Brno",
isbn="80-214-1371-9"
}