Publication detail

Using image analysis to determine size and shape of fat globules in soft cheeses

TREMLOVÁ, B. ŠTARHA, P. BUŇKA, F. GISTINGROVÁ, Z. HRABĚ, J.

Czech title

Using image analysis to determine size and shape of fat globules in soft cheeses

English title

Using image analysis to determine size and shape of fat globules in soft cheeses

Type

conference paper

Language

en

Original abstract

The aim of this study was to develop a procedure of automatic image processing of soft cheese samples by an image analyser, and detect parameters for the determination of size and shape of flat globules. Result of the study were processed statistically. The data obtained are used to evaluate the effect of different methods of heat treatment on size an shape of fat globules.

Czech abstract

The aim of this study was to develop a procedure of automatic image processing of soft cheese samples by an image analyser, and detect parameters for the determination of size and shape of flat globules. Result of the study were processed statistically. The data obtained are used to evaluate the effect of different methods of heat treatment on size an shape of fat globules.

English abstract

The aim of this study was to develop a procedure of automatic image processing of soft cheese samples by an image analyser, and detect parameters for the determination of size and shape of flat globules. Result of the study were processed statistically. The data obtained are used to evaluate the effect of different methods of heat treatment on size an shape of fat globules.

Keywords in English

image analysis, histological examination, meat products, chemical

RIV year

2005

Released

30.09.2005

Publisher

DVG Service GmbH

Location

Garmish-Partenkirchen

ISBN

3-938026-60-X

Book

46.Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"

Pages from–to

660–665

Pages count

6

BIBTEX


@inproceedings{BUT24743,
  author="Bohuslava {Tremlová} and Pavel {Štarha} and František {Buňka} and Zuzana {Gistingrová} and Jan {Hrabě},
  title="Using image analysis to determine size and shape of fat globules in soft cheeses",
  booktitle="46.Arbeitstagung des Arbeitsgebietes "Lebensmittelhygiene"",
  year="2005",
  month="September",
  pages="660--665",
  publisher="DVG Service GmbH",
  address="Garmish-Partenkirchen",
  isbn="3-938026-60-X"
}