Detail publikace
Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic
HRABEC, P. ČÍŽKOVÁ, H. TITĚRA, D. POSPIECH, M.
Anglický název
Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic
Typ
článek v časopise ve Web of Science, Jimp
Jazyk
en
Originální abstrakt
Honey is composed mainly of carbohydrates which are represented by mono-, di-, tri-, tetra-, pentasaccharides, and oligosaccharides. The content and proportions of individual carbohydrates reveal information about the origin and technological properties of honey. A total of 5 987 samples of natural honeys originating from the Czech Republic and harvested during a period of nine consecutive years were analysed to research their carbohydrate content, sum of fructose and glucose (Fru + Glc), fructose and glucose ratio (Fru/Gk), and electrical conductivity (Ec). Monosaccharides, melezitose (Mel), and Ec varied according to the source of nectar or honeydew. Sucrose (Suc) content was low 0.87 +/- 1.26 g (100 g)(-1) and did not exceed 15 g (100 g)(-1).
Anglický abstrakt
Honey is composed mainly of carbohydrates which are represented by mono-, di-, tri-, tetra-, pentasaccharides, and oligosaccharides. The content and proportions of individual carbohydrates reveal information about the origin and technological properties of honey. A total of 5 987 samples of natural honeys originating from the Czech Republic and harvested during a period of nine consecutive years were analysed to research their carbohydrate content, sum of fructose and glucose (Fru + Glc), fructose and glucose ratio (Fru/Gk), and electrical conductivity (Ec). Monosaccharides, melezitose (Mel), and Ec varied according to the source of nectar or honeydew. Sucrose (Suc) content was low 0.87 +/- 1.26 g (100 g)(-1) and did not exceed 15 g (100 g)(-1).
Klíčová slova anglicky
sugars; sucrose; melezitose; HPLC/RI
Vydáno
19.05.2022
Nakladatel
CZECH ACADEMY AGRICULTURAL SCIENCES
Místo
PRAGUE
ISSN
1212-1800
Ročník
40
Číslo
2
Strany od–do
85–92
Počet stran
8
BIBTEX
@article{BUT182733,
author="Pavel {Hrabec} and Helena {Čížková} and Dalibor {Titěra} and Matej {Pospiech},
title="Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic",
year="2022",
volume="40",
number="2",
month="May",
pages="85--92",
publisher="CZECH ACADEMY AGRICULTURAL SCIENCES",
address="PRAGUE",
issn="1212-1800"
}